Roasted Carrot Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 500 g carrots, peeled and cut into chunks
• 1 teaspoon ground cumin
• 1 teaspoon cumin seed
• 1 tablespoon soft brown sugar
• 2 tablespoons olive oil
• 2 tablespoons fresh ginger, grated
• 1 1/2 tablespoons tahini
• 1/4 cup water (optional)
• salt
• pepper

Recipe

• 1 preheat oven to 200°c.
• 2 place carrots in a roasting pan. add ground cumin, cumin seeds and sugar. drizzle with 1tbsp of the olive oil.
• 3 mix well to coat carrots evenly with mixture.
• 4 roast for 15 minutes or until caramelised and soft.
• 5 place into a food processor. add ginger, 1 tbsp olive oil and tahini.
• 6 blend until pureed.
• 7 add water at this stage if you want a thinner consistency.
• 8 leave for several hours before serving to allow flavours to blend.