Roasted Carrot And Yogurt Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 8 carrots, peeled and cut in chunks
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon harissa
• 3/4 cup greek yogurt, pressed
• finely chopped fresh parsley

Recipe

• 1 in a bowl, combine carrots and oil. transfer to a baking sheet and roast at 425 for 45 minutes. let cool.
• 2 in a food processor, combine carrots and spices. add yogurt and pulse until blended. spoon into a bowl and garnish with parsley. serve warm.