Red Beet Horseradish Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 (15 ounce) cans whole red beets, drained well
• 6 ounces jarred horseradish (found in the refrigerator section of most markets)
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vinegar
• 1 dash garlic powder
• 1 dash black pepper

Recipe

• 1 in food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) in bowl, mix beets with all other ingredients, stirring well to combine.
• 2 store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).