Raw Vegan Spinach-tofu Dip / Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups fresh spinach (approx, i did a few handfuls)
• 1 (17 ounce) package silken tofu
• 1/3 cup nutritional yeast
• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon pepper

Recipe

• 1 remove any stems from the spinach leaves for smoothness. throw everything into a blender/food processor and pulse until you reach the desired consistency-- i don't like this fully pureed, just mostly mushed up with a few spinach chunks left. use within 1 week!