Raw Slaw, Avocado Cups

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 12 baby carrots
• 1 green apple
• 1/4-1/2 cup onion (depending on taste)
• 1/2 cup packed cilantro
• 2/3 cup almonds
• 2 tablespoons good quality olive oil
• 1/2 cup raisins
• 4 ripe avocados
• salt and pepper

Recipe

• 1 blend everything but the olive oil and raisins, in a food processor.
• 2 add the oil and continue blending until cole-slaw texture is reached.
• 3 when finished, fold in raisins.
• 4 cut avocados in 1/2 and cut a small slice off the bottom so they don't wobble on the plate.
• 5 scoop just a little of the avocado meat out of each cup so you can fill them nicely with the slaw.
• 6 season with a bit of salt and pepper.
• 7 serve immediately or chill!
• 8 delish!