Raw Oysters With Grapefruit-tequila Ice

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 cup grapefruit juice
• 2 teaspoons agave nectar, light
• 1 tablespoon tequila, light
• 16 oysters, raw
• black pepper, for garnish

Recipe

• 1 combine the juice, nectar and tequilla. put in freezer and stir every 30 minutes for 2 hours. then allow to freeze for 1-2 more hours. until solid.
• 2 shuck oysters, if needed. arrange on 4 plates. break up the ice with a fork and put a tablespoon on each oyster. crack pepper on top and serve right away.