Quick And Easy Mushroom Puffs
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 4 ounces cream cheese, cubed
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 tablespoon onion, chopped
- 1/8 teaspoon hot pepper sauce
- 1 (8 ounce) package crescent roll dough
Recipe
- 1 combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
- 2 unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
- 3 spread the mushroom mixture over the dough.
- 4 roll up jelly-roll style, starting with a long side.
- 5 cut each roll into 5 slices and place on an ungreased baking sheet.
- 6 bake at 425f for 8-10 minutes.
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