Ingredients
- 10 slices bacon
- 6 eggs
- 2/3 cup milk
- 1 1/4 cups cream
- salt
- pepper
- 1/2 cup mozzarella cheese, grated
- 1 (24 ounce) package tart shells, sweetened
Recipe
- 1 chop up the bacon into small pieces and fry until crisp.
- 2 combine the rest of ingredients in a bowl.
- 3 sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
- 4 bake at 350°f until browned.
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