Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 7-inch flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 2 slices bacon, crisply cooked and crumbled (optional)
• 2 tablespoons finely chopped jalapeno peppers
• 2 tablespoons finely chopped onions

Recipe

• 1 place four tortillas on ungreased cookie sheet.
• 2 top each with 1/4 cup of cheddar cheese, monterey jack cheese, bacon (if using), peppers and onion to within 1/2" of edges.
• 3 top with remaining tortillas.
• 4 broil six to eight inches from heat for two minutes; turn over and broil an additional one to two minutes or until golden brown and cheese is melted.
• 5 if desired, serve with guacamole, salsa and sour cream.