Ingredients
- Servings: 16
- 1 (8 ounce) package crescent rolls
- 1/3 cup prepared pesto sauce
Recipe
- 1 unroll crescents and seperate.
- 2 spread each with about 2 teaspoons pesto.
- 3 cut each crescent triangle in half, making two long triangles.
- 4 roll up dough, starting with the wide end. place on an ungreased cookie sheet, point side down.
- 5 bake at 375~ 12-15 minutes or till golden.
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