Praline Dip

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups pecans, chopped
• 1/4 cup butter
• 1 1/4 cups light brown sugar, packed
• 3/4 cup light corn syrup
• 3 tablespoons all-purpose flour
• 1 (5 ounce) can evaporated milk

Recipe

• 1 preheat oven to 300º.
• 2 spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. let stand until cool.
• 3 melt butter in saucepan and stir in brown sugar, corn syrup and flour.
• 4 bring to a boil and reduce the heat to low.
• 5 simmer for 5 minutes, stirring constantly.
• 6 remove from heat and let stand until lukewarm.
• 7 add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.
• 8 serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.