Potato Nachos (microwave)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 3
• 2 large baking potatoes
• 1/2 cup taco sauce
• 2 tablespoons diced green chilies
• 3/4 cup shredded mexican blend cheese
• 1 (2 1/4 ounce) can sliced ripe olives, drained

Recipe

• 1 slice poatoes into 1/4 inch slices (do not peel).
• 2 spray a 9 inch microwave safe pie plate with no-stick cooking spray.
• 3 arrange potato slices in pan, slightly overlapping slices so that all fit.
• 4 drizzle taco sauce over the potatoes, spreading to cover evenly.
• 5 cover with plastic wrap, and microwave at full power on high for 5 minutes.
• 6 remove from oven and test for doneness with a fork.
• 7 if not completely tender, microwave for another minute or two until tender.
• 8 sprinkle diced green chiles evenly over potatoes, then top with cheese.
• 9 sprinkle olives evenly over top.
• 10 microwave uncovered for 2 minutes at 50% power or until cheese is melted.