Ingredients
- Servings: 24
- 12 jalapenos, halved lengthwise and seeded
- 1 (8 ounce) container cream cheese with pineapple
- 12 slices bacon, thin slices- halved
Recipe
- 1 fill jalapenos with cream cheese and wrap with 1/2 slice of bacon.
- 2 bake in oven at 400º on preheated shallow pan until bacon is crispy (about 15 minutes).
- 3 variation: stir 1/2 cup grated sharp cheddar cheese into the cream cheese.
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