Pedricktown Football Club Nacho Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese
• 2 (16 ounce) jars salsa (we prefer hot)
• jalapeno pepper, slices ground up (to your liking)
• 8 ounces monterey jack pepper cheese
• 1 bag of scoop style nacho chip

Recipe

• 1 the first step is to soften the cream cheese.
• 2 microwave in a casserole dish for 45 seconds.
• 3 then spread over the bottom of the dish.
• 4 the second step is to add the salsa.
• 5 the third step is to grind up the jalapeno slices in a food processor or other suitable appliance.
• 6 then add them to the dish.
• 7 the fourth step is to top the dish with shredded pepper jack cheese.
• 8 finally bake for 30 minutes in a f400 degree oven.
• 9 when done baking stir the ingredients together, serve in individual bowls.
• 10 scoop out the dip with your nacho chip, and enjoy.