Ingredients
- Servings: 16
- 2 cups finely chopped pecans
- 1 cup butter (softened) or 1 cup margarine (softened)
- 1/2 cup confectioners' sugar (sifted)
Recipe
- 1 in a bowl, combine all ingredients; stir until creamy. store in the refrigerator.
- 2 note: if you don't want chunks of nuts, just pulse the nuts in your food processor till it is finely ground. i did it like this, was great!
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