Pecan Blue-cheese Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup toasted pecans
• 1/2 lb cream cheese, cut into 1-inch cubes
• 2 tablespoons blue cheese

Recipe

• 1 place nuts in food processor and process until finely chopped; it takes about 10 seconds.
• 2 add both cheeses.
• 3 process until very smooth; again, it should only take about 10 seconds.
• 4 pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
• 5 a dribble of brandy or port added when you add the cheeses doesn't hurt.