Ingredients
- Servings: 3
- 1 (14 ounce) can chickpeas, drain half and save half
- 2 teaspoons margarine
- 2 garlic cloves, minced
Recipe
- 1 open can of chickpeas, drain one-half.
- 2 put in flat-bottomed bowl, crush to grainy consistency
- 3 add margarine and garlic.
- 4 heat three minutes in microwave, check and stir; heat more if desired, but not much more.
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