Oriental Egg Wrap

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 8 eggs
• 1/4 cup mirin or 1/4 cup dry sherry
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• vegetables, spray
• 2 2/3 cups hot steamed oriental vegetables

Recipe

• 1 in a large bowl, beat together eggs, mirin, sugar and salt; set aside. in a small bowl, blend together cornstarch and water. combine mixture with egg mixture.
• 2 spray an 8 or 9 inch non stick skillet with vegetable spray. heat over medium heat. pour about 1/3 cup egg mixture into hot skillet. rotate pan several times so that batter covers the bottom of the pan. cook for about 1 minute or until top is set. loosen edges, turn over and cook for a few seconds longer. remove onto wire rack to cool. repeat procedure until batter is used.
• 3 fill each wrap with about 1/3 cup hot steamed vegetables. roll up and serve.