No-cook Cheddar Cheese Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup cheddar cheese, crumbled
• 1 tablespoon vinegar
• 1/4 cup mayonnaise
• 1/2 cup heavy cream
• 1/2 teaspoon cayenne pepper or 1/2 teaspoon minced jalapeno
• 1/8 teaspoon black pepper

Recipe

• 1 in a blender, combine the cheese, mayo, and vinegar.
• 2 then with the blender running slowly add the cream and season with peppers.