No-boil Cucumber Pickles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 50
• 1 teaspoon celery seed
• 2 cups vinegar
• 2 1/2 cups sugar
• 1/3 cup salt
• 3 quarts cucumbers, thinly sliced
• 2 lbs onions, thinly sliced
• 1 red pepper, thinly sliced

Recipe

• 1 combine first four ingredients and let set until sugar dissolves while preparing vegetables.
• 2 put all vegetables in large glass container and cover with sugar mixture.
• 3 refrigerate and let stand for 1 week before using.
• 4 container should be refrigerated at all times but will last up to a year.