Mustard Dill Pretzel Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 1 tablespoon olive oil
• 1 1/2 cups mayonnaise
• 2 tablespoons stone ground mustard
• 6 tablespoons plochman's golden prepared mustard
• 3/4 tablespoon garlic powder
• 3/4 tablespoon dill weed

Recipe

• 1 mix all ingredients together. cool. serve with pretzels. keeps 1-2 weeks refridgerated.
• 2 also makes a good sauce for salmon, burgers, hot dogs, etc.