Mushroom N' Cheese Filling

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 1 1/2 cups mushrooms, finely minced
• 1/2 cup cheddar cheese, grated
• 1 tablespoon fresh coriander leaves, finely chopped
• 1 teaspoon fresh mint leaves, finely chopped

Recipe

• 1 warm butter in a non-stick frying pan.
• 2 add the mushrooms.
• 3 saute until well browned.
• 4 remove from flame.
• 5 add cheese, corriander leaves and mint leaves.
• 6 mix well.
• 7 spread a thin layer of the mixture.
• 8 fold the crepe into the desired shape.
• 9 repeat the same procedure with all the crepes.