Mushroom Mini Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup butter, plus
• 3 tablespoons butter, divided
• 1 cup sweet onion, finely chopped
• 1 lb portabella mushroom cap, finely chopped
• 3/4 cup shredded mozzarella cheese
• 1/4 cup shredded swiss cheese
• 1/2 cup finely chopped flat leaf parsley
• 2 egg yolks, beaten
• 1 teaspoon sea salt
• 2 teaspoons italian seasoning
• 8 slices whole wheat bread

Recipe

• 1 preheat oven to 350°f.
• 2 in a large skillet over medium heat, melt 3 tablespoons butter and sauté onion and mushrooms 6 to 7 minutes or until softened. remove from heat.
• 3 stir in cheeses, parsley, egg yolks, salt and italian seasoning.
• 4 melt 1/2 cup butter in a small saucepan. with a rolling pin, flatten each slice of bread and cut into 4 squares.
• 5 dip each square into melted butter and place in a mini-muffin cup. top each with a scoop of mushroom mixture.
• 6 bake 20 to 25 minutes or until lightly browned.
• 7 cool slightly and serve warm.