Mushroom & Garlic Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 teaspoons olive oil
• 400 g mushrooms, finely chopped (flats, not buttons)
• 1/2 teaspoon salt
• 2 garlic cloves, crushed
• 1 tablespoon parsley, fresh and finely chopped
• 185 g thick greek yogurt
• 2 spring onions, finely chopped
• 4 teaspoons lemon juice

Recipe

• 1 heat the oil in a frypan and add the mushrooms and salt.
• 2 cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
• 3 cool.
• 4 place this mixture and the remaining ingredients in a bowl and mix well.
• 5 season to taste with salt and pepper, and add more lemon juice if you wish.