Ingredients
- Servings: 8
- 1 (20 ounce) bag frozen green peas
- 1/4 cup fresh lime juice
- 4 green onions, cut in chunks
- 1/4 cup picante sauce
Recipe
- 1 in blender, process peas, lime juice and green onions until smooth.
- 2 place in mixing bowl and stir in picante sauce.
- 3 refrigerate for at least 2 hours to let flavors blend.
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