Mochi Mochi Chicken

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 lbs boneless skinless chicken thighs, cut into cubes
• vegetable oil, for deep frying
• mochi mochi marinade

Recipe

• 1 prepare mochi mochi marinade and marinate chicken over night in the refrigerator.
• 2 when you are ready to start cooking, drain the marinade from the chicken pieces.
• 3 heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
• 4 fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
• 5 this will take 2 to 3 minutes, depending on the size of the cubes.
• 6 allow the oil to return to 350 degrees before adding a new batch. drain on paper towels.