Mexican "vomit" Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 (10 ounce) can rotel tomatoes, original (drained)
• 1 (11 ounce) can mexian corn (drained)
• 1 (15 ounce) can black beans (rinsed and drained)
• 3 green onions
• 1 cup of shredded cheese
• 2 tablespoons whipped cream cheese
• 2 tablespoons cilantro
• 1/2 teaspoon cumin (or less)
• 1 teaspoon taco seasoning (or less)

Recipe

• 1 mix all together and serve. can be doubled.