Ingredients
- Servings: 10
- 2 lbs ground turkey
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can green chilies, chopped
- 1 (3 ounce) can jalapeno peppers, chopped
- 2 lbs velveeta cheese, cubed
Recipe
- 1 brown turkey and drain.
- 2 put browned turkey and remaining ingredients into a slow cooker.
- 3 cover. cook on low for 4 hours or high for 2 hours.
- 4 serve with tortilla chips.
No comments:
Post a Comment