Mexican Chili Dip

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• 8 ounces philadelphia cream cheese, softened
• 1 (15 ounce) can hormel chili
• 1 (7 ounce) can el paso chopped chilies
• 1 (8 ounce) package kraft natural shredded mexican blend cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 using wooden spoon, evenly spread softened cream cheese in 11 x 17 baking dish
• 3 spread hormel chili & beans evenly over cream cheese.
• 4 spread diced chiles evenly over top.
• 5 spread cheese over top of mixture.
• 6 bake for 20-25 minutes or until cheese is melted and slightly browned on edges.