Mexican Chili Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb velveeta cheese
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 1 (4 ounce) can olives, chopped
• 1 (16 ounce) can chili (1-2 cans)
• 1 (12 ounce) bottle salsa (chunky)

Recipe

• 1 in medium saucepan melt velveeta with cream cheese and sour cream, stirring occasionally.
• 2 add other ingredients and heat thoroughly.
• 3 serve while still warm with tortilla chips.