Mexican Chicken Wings With Jalapeno Cilantro Dip

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 1/2 lbs chicken wings (12 wings)
• 1/3 cup flour
• 1/3 cup cornmeal
• 1 tablespoon cumin
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 3/4 teaspoon cayenne pepper
• 2 1/2 cups sour cream
• 3 cups cilantro, loosely packed
• 6 green onions, cut into 3 inch pieces
• 4 jalapeno peppers, seeded
• 3 teaspoons salt

Recipe

• 1 cut chicken wings into three sections; discard wing tip section.
• 2 in large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. add the chicken wings, a few at a time, and shake to coat.
• 3 transfer to a greased 13x9 baking dish. bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
• 4 meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. refrigerate until serving. serve with wings.