Mexi Layer Taco Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 1 (1 ounce) package taco seasoning mix, divided
• 1 (16 ounce) can refried beans
• 12 ounces cream cheese, softened (can use two 8-ounce packages)
• 1 (16 ounce) container sour cream
• 2 cups salsa, slightly drained
• 2 plum tomatoes, finely chopped
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 6 green onions, chopped
• 4 cups finely shredded head lettuce
• 1/2 cup canned sliced black olives, drained
• 1/2 cup green sliced green olives, drained
• 2 cups shredded mexican blend cheese (or use cheddar)

Recipe

• 1 in a bowl mix half the package of taco seasoning mix with the refried beans until combined, then spread in a 13 x 9-inch baking dish (or a long serving platter).
• 2 in another bowl mix the remaining half of taco seasoning mix with the softened cream cheese and sour cream until well blended; spread over the refried beans.
• 3 spread the drained salsa over the refried beans.
• 4 sprinkle chopped tomatoes over the salsa then green onions and shredded lettuce.
• 5 top with shredded cheese, then sprinkle with green or black sliced olives.
• 6 delicious!