Mexi-dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 8 ounces french onion dip
• 8 ounces soft cream cheese
• 4 green onions, chop separate tops and bottoms
• 1/2 small head of lettuce, chopped
• 1 green pepper, diced
• 1 large tomato, diced
• 8 ounces picante sauce
• 12 ounces grated cheddar cheese

Recipe

• 1 mix french onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
• 2 layer, green onion tops, lettuce, green peppers, and tomatoes.
• 3 top with picante sauce, and garnish with cheese.
• 4 chill 2 hours and serve.