Ingredients
- Servings: 15
- 2 (8 ounce) mexican-style corn, drained
- 2 (8 ounce) cans rotel, drained
- 1 -2 bunch green onion
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon sugar
Recipe
- 1 mix all ingredients together.
- 2 chill before serving.
- 3 serve with tortilla chips.
No comments:
Post a Comment