Loaded Spanish Omelet Bites #5fix

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces spanish chorizo sausage, skinned and diced small
• 4 tablespoons olive oil, divided use
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 8 large eggs, well beaten
• 4 ounces spanish manchego cheese, finely shredded, divided use

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
• 3 add 2 tbsp olive oil to skillet. add simply potatoes shredded hash browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. remove from heat and allow to cool slightly.
• 4 generously brush non-stick muffin tins with remaining olive oil.
• 5 divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. stir mixture lightly. top each with some of the remaining manchego cheese.
• 6 bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
• 7 allow to cool for 10 minutes before removing from muffin tins.
• 8 serves 4 as an entrée or more as a tapas / appetizer.