Loaded Deviled Eggs

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 15
• 12 large eggs, hard-boiled and peeled
• 1/4 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 3 tablespoons sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 slices bacon, cooked and crumbled
• 1/4 cup sliced green onion

Recipe

• 1 cut eggs in half lengthwise; remove yolks and place in a small bowl.
• 2 mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
• 3 fill egg whites with yolk mixture.
• 4 top with crumbled bacon and green onions.
• 5 eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.