Little Greek Pizza

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (6 inch) pita bread (pita pocket)
• 1 tablespoon prepared pesto sauce (more if desired)
• 3 -4 greek kalamata olives, split in half
• 1/4 cup cooked chicken, cubed
• 2 tablespoons sun-dried tomatoes packed in oil, drained (can substitute 1 roma tomato to taste)
• 1/4 cup feta cheese, crumbled
• chopped fresh basil (optional)

Recipe

• 1 spread pesto on pita bread and top with remaining ingredients. place on baking sheet under broiler setting for about 5 minutes.