Lemon Pepper Cashews

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 1 cup raw cashews
• 1/4 cup sugar
• 1 pinch salt
• 1 lemon, zest of
• 1 teaspoon freshly cracked pepper

Recipe

• 1 in large pan, combine cashews and sugar over medium high heat.
• 2 stir frequently until sugar starts to melt. lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts.
• 3 add pepper and continue to cook for an additional minute or two, until nuts are well glazed and pepper is well mixed inches
• 4 add lemon zest and stir until well mixed.
• 5 pour onto sheet of wax paper on a cooling rack, and spread out. allow to cool.
• 6 store in tightly-sealed container.