Lemon Butter

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 6 eggs
• 6 lemons
• 1/4 lb butter
• 1 lb sugar

Recipe

• 1 using an electric mixer, beat the eggs until light then add the sugar.
• 2 place in a saucepan with the butter and grated rind of 2 lemons.
• 3 add the juice from the 6 lemons to the egg mixture.
• 4 cook over a low heat until thick.
• 5 keeps in the fridge for a few weeks.