Ingredients
- 1 can ortega green chili salsa
- 1 (4 ounce) can chopped black olives
- 2 fresh tomatoes, chopped
- 3 green onions, chopped
- 1 teaspoon msg
- 1 teaspoon olive oil
- 1 teaspoon vinegar
Recipe
- 1 sprinkle generously with garlic powder.
- 2 let sit 24 hrs.
- 3 before eating in refrigerator note: add chopped hot peppers or chilies to really"punch it up".
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