Ingredients
- Servings: 4
- 1 container cottage cheese
- horseradish
- 1 package pita pocket bread (cut into 1/8")
Recipe
- 1 add horseradish (to your taste) to cottage cheese.
- 2 mix well.
- 3 slice open pita-pocket, cut into 1/8's and put on baking sheet.
- 4 toast in oven till lightly browned.
- 5 serve with cottage cheese mixture.
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