Ingredients
- Servings: 4
- 1/2 cup cream cheese, softened
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant espresso powder, in
- 1 teaspoon warm water
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
Recipe
- 1 beat cream cheese until light.
- 2 in bowl, combine cocoa through sugar.
- 3 fold in cream cheese.
- 4 stir in vanilla.
- 5 chill for several hours in refrigerator.
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