Garlic Feta Dip With Pita Chips

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1 cup crumbled feta
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 1 clove garlic
• 1 pinch kosher salt
• 1 pinch fresh ground black pepper
• 1 (12 ounce) package pita bread (pocketless or precut)
• 1 tablespoon olive oil
• 1 pinch kosher salt

Recipe

• 1 dip.
• 2 in a a food processor add all ingredients and blend till smooth.
• 3 chill for several hours for flavors to bloom.
• 4 pita chips.
• 5 cut each pita into several wedges, about 6 to 8.
• 6 drizzle with the olive oil and sprinkle with salt.
• 7 toast in a 400 degress oven till crispy, approximately 10-15 minutes.
• 8 it happens quickly, so don't walk away.
• 9 enjoy!