Empanadas De Pina (pineapple)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/2 cup butter or 1/2 cup margarine
• 4 ounces cream cheese
• 1 (8 ounce) jar pineapple preserves, well drained
• 1/4 cup powdered sugar, for rolling (or more)

Recipe

• 1 mix all ingredients except preserves.
• 2 knead into dough, roll out and cut with biscuit cutter, making a round circle.
• 3 place slightly less than a teaspoon of preserves in each cut shape.
• 4 fold and crimp edges together with fork.
• 5 bake on a cookie sheet at 350 degrees f until light beige, about 12 minutes.
• 6 after baking, roll in confectioners' sugar.