Easy Four-ingredient Artichoke Dip With Sun-dried Tomatoes!

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 1/2 ounce) jar of diced sun-dried tomatoes, drained
• 1 (8 ounce) package reduced-fat feta cheese, crumbled
• 1 cup mayonnaise

Recipe

• 1 preheat oven to 350.
• 2 mix everything together and put into a casserole dish.
• 3 bake for 25-30 minutes or until bubbly.
• 4 serve with crackers or bread. enjoy and wait for all the compliments!