Olive Oil / Safflower Oil Mayonnaise (mayo)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 large egg, must be room temp
• 1 cup safflower oil
• 1/2 cup olive oil (extra virgin)
• 2 teaspoons brown mustard
• 1/4 teaspoon sea salt
• 4 teaspoons lemon juice (bottled juice works)

Recipe

• 1 place the egg in a food processor, or blender, and turn it on.
• 2 slowly drizzle oil mixture, until all added. the mayo will thicken, as more oil is added.
• 3 add mustard, salt and lemon juice.
• 4 pulse the food processor, or blender, until all ingredients are well blended.
• 5 scoop into a glass jar, and store in refrigerator. this will stay fresh for up to ten days.