Narbs

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup all-bran bran buds (kellogg's all-bran preferred)
• 1 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1/2 cup butter or 1/2 cup margarine
• 2 cups grated sharp cheddar cheese
• 2 cups grated hot pepper cheddar cheese

Recipe

• 1 slightly crunch cereal.
• 2 stir flour and cereal.
• 3 set aside.
• 4 mix together cheeses, butter and seasoning salt until well blended.
• 5 add flour and cereal to cheese mixture.
• 6 mix thoroughly.
• 7 divide dough in half.
• 8 form each half into a roll 1 1/4 inch diameter and 10 inches long.
• 9 wrap each roll in wax paper and freeze until firm or chill several hours.
• 10 after dough is chilled cut 1/4 inch slices and place on lightly greased baking sheet, about 1/2 inch apart.
• 11 bake at 300°f about 25 minutes or until lightly browned.
• 12 serve warm or cold.