Salata De Vinete

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 medium sized eggplants
• 1/4 cup sunflower oil
• 1 small onion, minced
• 1 garlic clove, minced
• 1/2 cup mayonnaise
• salt and pepper
• chopped tomato, for garnish
• hard-boiled egg (to garnish)

Recipe

• 1 poke the eggplants with a fork and roast them. you can either roast them in a 350 oven for about 40 minutes or cook them directly over a medium gas flame until the skins blister and char.
• 2 remove the skin from the eggplants, discard any bitter juices, and chop finely with a knife until it resembles a paste.
• 3 in a large bowl combine the chopped eggplant with the oil, mayonnaise, onion and garlic, salt and pepper.
• 4 smooth the top and decorate creatively with veggies, pickles, hard boiled eggs -- .