Quick Polenta Rounds With Sage Butter And Parmesan

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• cooking spray
• 1 (16 ounce) package prepared polenta (original, unflavored)
• 1/2 cup of freshly shredded parmesan cheese
• romano cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
• 3 garlic cloves, finely chopped
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
• 2 cut polenta in 1/4" thick disks. place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
• 3 sprinkle cheese evenly across the polenta.
• 4 in a skillet, melt butter over medium heat. add olive oil. when the butter/oil mixture is fully heated, immediately add sage, stirring constantly. cook for no more than 30 seconds.
• 5 add chopped garlic and sauté very briefly, until garlic starts to perfume the oil but has not yet browned. add a pinch of salt and pepper. remove from heat and drizzle over polenta.
• 6 broil for 3-5 minutes.