Mexican Corn Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 3 (11 ounce) cans mexican-style corn, drained and rinsed
• 12 ounces mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (4 ounce) can diced green chilies, drained
• 2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
• 2 -3 green onions, chopped, to taste
• 1 dash tabasco sauce
• salt and pepper, to taste
• garlic powder, to taste

Recipe

• 1 mix all ingredients together in a large bowl and serve with tortilla or corn chips.
• 2 can be chilled 24 hours before serving.